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Wayne’s Weekly Hacks: Mainstream Is The Message

Will Work For Food Policy NEWSLETTER ISSUE NO. 8 Wayne’s Weekly Hacks: Mainstream is the Message Thanks for opening Number 8 of my skills-building newsletter. My Snappy Hacks will reveal the skills you need to succeed as a farmer, landscaper, chef, line cook, dietitian, maitre d’, server, researcher, campaigner, policy wonk, activist, social worker, barista, actionist, animator, teacher, coach, blogger, promoter, speaker,…

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Wayne’s Weekly Hacks: Plan to Eat? Plan for Food!

Will Work For Food Policy NEWSLETTER ISSUE NO. 7 Wayne’s Weekly Hacks: Plan to Eat? Plan for Food! Thanks for opening Number 7 of my skills-building newsletter. My Snappy Hacks will help you succeed as a farmer, landscaper, chef, dietitian, server, researcher, activist, policy wonk, activist, social worker, barista, actionist, teacher, blogger, promoter, speaker, artisan, cooperator, retailer, entrepreneur, intrapreneur, direct…

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Wayne’s Weekly Hacks: Tomorrow’s Food Skills

Will Work For Food Policy NEWSLETTER ISSUE NO. 6 Wayne’s Weekly Hacks: Tomorrow’s Food Skills Thanks for opening Number 6 of my skills-building newsletter. My Snappy Hacks will help you become a more effective and successful volunteer, farmer, gardener, landscaper, dietitian, researcher, activist, actionist, educator, blogger, promoter, artisan, cooperator, entrepreneur, chef, networker, influencer, event manager, intrapreneur, side hustler, and all-round food dude…

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Wayne’s Weekly Hacks: Policy on Policy

Will Work For Food Policy NEWSLETTER ISSUE NO. 5 Wayne’s weekly hacks: Policy on Policy Thanks for opening Number 5 of my skills-building newsletter. It features Snappy Hacks to help readers become better volunteers, workers,  farmers, home cooks, gardeners, landscapers, dietitians, researchers, activists, actionists, educators, bloggers, promoters, artisans, cooperators, entrepreneurs, chefs, intrapreneurs and food dudes for the real food revolution. Things are…

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Wayne’s Weekly Hacks: An Eventful Event

Will Work For Food Policy NEWSLETTER ISSUE NO. 4 Wayne’s weekly hacks: An Eventful Event Thanks for opening Number 4 of my newsletter. It features Snappy Hacks to help readers become more effective, successful, and fulfilled as volunteers, workers,  farmers, home cooks, gardeners, landscapers, dietitians, researchers, activists, actionists, educators, bloggers, promoters, artisans, cooperators, entrepreneurs, intrapreneurs and food dudes for the real food…

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Wayne’s Weekly Hacks: The Write Stuff

Will Work For Food Policy NEWSLETTER ISSUE NO. 3 Wayne’s weekly hacks: The Write Stuff Thanks for opening Number 3 of my newsletter featuring Snappy Hacks that help readers become more effective, successful, and fulfilled as volunteers, workers,  farmers, home cooks, gardeners, landscapers, dietitians, researchers, activists, actionists, educators, bloggers, promoters, artisans, cooperators, entrepreneurs, intrapreneurs and food dudes for the real food revolution. There…

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Wayne’s Weekly Hacks: Making A Federal Case For Food

Will Work For Food Policy NEWSLETTER ISSUE NO. 2 Wayne’s weekly hacks: Making a Federal Case for Food  Thanks for giving this a try. This is Number 2 of my renovated newsletter featuring Snappy Hacks that help readers become more effective, successful, and fulfilled as volunteers, workers,  farmers, home cooks, gardeners, landscapers, dietitians, researchers, activists, actionists, educators, bloggers, promoters, artisans,…

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Wayne’s Weekly Hacks: Skill Up To Scale Up

Will Work For Food Policy NEWSLETTER ISSUE NO. 1 Wayne’s weekly hacks: Scaling up your influence and impact  “Thanks for hanging in as a newsletter subscriber while I went AWOL for nine months. I now have a new approach. I will do a regular set of Snappy Hacks that help readers become more effective, successful and fulfilled as volunteers, workers, professionals, activists,…

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How to brand the food movement

Negative branding is the major factor holding back the food movement’s ability to move beyond the marginal “early adopters,” and keeping it from becoming the “early majority” that can carry through on good food transformations. This negative branding comes in large part from the triumph of fake news in misshaping public opinion. But if negative branding is the Achilles’ heel…

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