UN’s Food and Agriculture Organization Calls Food and Hunger a “Crisis Within a Crisis” of COVID-19 Food often suffers from the problem that it can’t get no respect as a public policy issue. But the United Nations’ Food and Agriculture Organization has been quick off the mark to produce a flurry of food-related briefings reminding people that food policy must stay front…
Category: Food
Four ways COVID-19 will change food systems and food security
It’s too early for precise answers to questions about the coronavirus pandemic’s long-term impacts on the ways food is produced, processed, distributed, eaten, recycled and appreciated. But my experience managing food policy issues in Toronto for one of the world’s leading city-based public health departments gives me some searching questions that can help us prepare for possible outcomes. These open…
5 Ways to Use Twitter to Promote Good Food for All
Can food tweets go viral amidst COVID-19? #coronavirus has been teaching us what viral means in terms of a scary communicable disease, not just the communicable media scene we’ve grown comfortable with. But a hyper-modern pandemic requires hyper-modern communications. The Twitterverse has come through the #COVID-19, #CoronaVirusUpdates experience with flying colours — providing a communications universe where health experts have unfiltered access to inform…
Big Powers Missing in Action on Food Price Crisis but New Leaders Emerge
Find Wayne’s article Here Featured On the WorldWatch Institute website.
How government food policy got in your face but not in your heart
Cuts to Government Services, But not to Double Standards By Wayne Roberts Politicians at all levels are promising more cuts to government expenses without any cut to services. For politicians, this is better than a gift that keeps on giving. It’s a promise they can keep on promising. For most of the past 40 years, North American and British politicians…
Thoroughly Modern Dorothy: Why I Remember Mealtime on Mother’s Day
My Mom and Dad came of age in Toronto during the “Dirty Thirties,” but even by the standards of that era, they had more than their share of bad breaks. Mom was given up for adoption as a baby, lost her adoptive mom at 14, and was rescued from the streets by a warm and generous family, the Farmers. Dad’s…
Foods of Locality: Food With a Place in Your Heart
Food is a many-splendored thing, so the more we learn about it, the more we discover new ways to look for it, and come to appreciate why the centre of gravity for food thinking keeps lurching in different directions. This year’s Earth Day is time to name and celebrate a signpost on the latest lurch – foods of locality, a…
The Pillars of Cheap Food are Cracking
The worldwide price level of food is taking a great leap upward for the second time in less than five years. My bet is that this food price hike will match a rise in oil prices for wrenching impact on geopolitics, especially as the two are intimately connected. Food cannot be fertilized and shipped without imports of cheap fossil fuels,…
Wayne Roberts at Alberta Pathways 2 Sustainability Conference
Wayne’s spoke in Red Deer, Alberta, at their exciting Pathways2Sustainability conference; a reporter’s preview of the talk is available here: https://permaculturebc.com/Wayne-Roberts-Food-Security-Organic
The First and Most Important Thing to Know About Food
Check out my lead-in to a special issue of Alternatives magazine on food; I give away the first and most important thing to know about food. Read More…