Thanks for joining me. We’re all in a situation we didn’t expect to be in at this time, and I hope I can be of help as you try to steer your food-based organizations or companies to their highest use. As always, food is the object, but people and all the other species who share Earth with us are the subjects.…
Month: March 2020
Four ways COVID-19 will change food systems and food security
It’s too early for precise answers to questions about the coronavirus pandemic’s long-term impacts on the ways food is produced, processed, distributed, eaten, recycled and appreciated. But my experience managing food policy issues in Toronto for one of the world’s leading city-based public health departments gives me some searching questions that can help us prepare for possible outcomes. These open…
5 Ways to Use Twitter to Promote Good Food for All
Can food tweets go viral amidst COVID-19? #coronavirus has been teaching us what viral means in terms of a scary communicable disease, not just the communicable media scene we’ve grown comfortable with. But a hyper-modern pandemic requires hyper-modern communications. The Twitterverse has come through the #COVID-19, #CoronaVirusUpdates experience with flying colours — providing a communications universe where health experts have unfiltered access to inform…