Economics, Food, Labour, Policy

Sharing Food and Work Creates an Upside to the Economic Down

Unlike most people, Thomas Homer-Dixon doesn’t think today’s world economic crisis is very complicated. He thinks it’s very complex, which makes for a world of difference in understanding which government anti-recession programs will fail (most of them) and deciding which ones can help.Homer-Dixon, who chairs a centre for global systems analysis at the University of Waterloo, is one of the…

Continue Reading

Fair Trade, Food

Hopeless Romantics Do Valentine’s Day Chocolate One Better

Traipsing through the jungles of Mexico in January with Michael Sacco, a Toronto-based fair trader partnering with Indigenous people in Oaxaca, I got a taste of the bittersweet romantic adventure behind the romantic and sweet treat recently branded to symbolize Valentine’s Day. Chocolate goes to the heart of the Indigenous experience in Mexico, a testimony to the high level of…

Continue Reading