Economics, Food, Food Policy, Local Food

Agro-Ecology Is the Oldest and Newest Form of Bio-Mimicry: Count the F Words

Imitation is the highest form of flattery, and the intricate form of food production practiced by peasants through much of Asia and South America still express that flattery in relation to Nature. In the Global North, all food production except hunting and gathering is commonly referred to as agriculture. But in the Global South, the peasant and Indigenous styles of…

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Economics, Local Food, Public Health

First Lady Obama Will Have Weightier Impact on Health Debates than Hubby

President Barack Obama’s efforts at reforming the U.S. approach to medical care won’t win many imitators in other countries. Indeed, he’s likely to be upstaged in global health debates by First Lady Michelle Obama’s campaign against childhood obesity. Lady Obama launched a Let’s Move anti-obesity campaign on February 9, and is already catching up with the UK’s naked chef, Jamie…

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Environment, Food, Local Food

Let me be the first to say it: I think it might be okay for you to eat that mango?

I’m out on this limb because, when it comes to making green food choices, the beginning of wisdom is knowing how complex the whole matter has become. While the 100-mile diet makes for a dramatic storyline and expresses the green aspirations of today’s shoppers, it doesn’t necessarily say a great deal about sustainable or equitable food. Most people see me…

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Food, Local Food

Fusion Power

From Wayne’s archives. Fall 2008. I’m hanging out in the crowded back yard of a community recreation centre in Toronto’s west end on a warm and sunny fall day, listening to the reggae/funk/country sounds of a local band called Nine Mile, getting ready to cheer on two cooking teams in an Iron Chef competition featuring surprise ingredients from around the…

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