Economics, Food, Food Policy, Policy, Politics, Public Health

Crisis Within a Crisis: COVID-19 Leads the UN’s Food and Agriculture Organization to Shine a Light on Food in Cities

UN’s Food and Agriculture Organization Calls Food and Hunger a “Crisis Within a Crisis” of COVID-19 Food often suffers from the problem that it can’t get no respect as a public policy issue. But the United Nations’ Food and Agriculture Organization has been quick off the mark to produce a flurry of food-related briefings reminding people that food policy must stay front…

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Food Policy

Local food system responses to COVID-19: Toronto and its city region

Toronto and its city region – known as the Greater Golden Horseshoe – is the most populous area in Canada, with nine million inhabitants. As in much of the world, the COVID-19 pandemic has devastated the economy, leading to spiralling unemployment, increased food insecurity, and questions about what changes to the food system are called for. Ontario has been in…

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Environment, Farming, Policy

Seeding climate action on Canada’s farms

Low-input sustainable agriculture is helping farmers store carbon underfoot Like everybody else, farmers talk a lot about the weather without doing much of anything about it – likely because there’s not much they can do. But after a decade of wild swings in weather patterns, crop prices and farm debt levels, some Canadian farmers are starting to look at ways…

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Economics, Food, Food Policy, Policy, Politics, Public Health

Four ways COVID-19 will change food systems and food security

It’s too early for precise answers to questions about the coronavirus pandemic’s long-term impacts on the ways food is produced, processed, distributed, eaten, recycled and appreciated. But my experience managing food policy issues in Toronto for one of the world’s leading city-based public health departments gives me some searching questions that can help us prepare for possible outcomes. These open…

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Food, General

5 Ways to Use Twitter to Promote Good Food for All

Can food tweets go viral amidst COVID-19? #coronavirus has been teaching us what viral means in terms of a scary communicable disease, not just the communicable media scene we’ve grown comfortable with. But a hyper-modern pandemic requires hyper-modern communications. The Twitterverse has come through the #COVID-19, #CoronaVirusUpdates experience with flying colours — providing a communications universe where health experts have unfiltered access to inform…

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Newsletter

Wayne’s Food Hacks: How to Use LinkedIn to Establish Food Thought Leadership

Will Work For Food Policy NEWSLETTER ISSUE NO. 12 Wayne’s Food Hacks: LinkedIn for Food-for-Thought Leadership I am connected with 9,433 people on LinkedIn. I post daily on the LinkedIn bulletin board and on several user groups I manage for food enthusiasts. But I can’t help feeling like a loner on LinkedIn. Few people post about food issues or organizations,…

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Newsletter

Wayne’s Food Hacks: 8 Ways To Get Your Email Opened

Will Work For Food Policy NEWSLETTER ISSUE NO. 9 Wayne’s Food Hacks: 8 Ways to Get Your Email Opened Thanks for opening my 10th newsletter. This week, I’ll coach you on the how-to, strategies, and principles behind subject lines that get your emails opened.  Crafting an email subject line might seem mundane. But it’s typical of the skillful tricks of…

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Newsletter

Wayne’s Weekly Hacks: Developing People-Centered Food Policy

Will Work For Food Policy NEWSLETTER ISSUE NO. 9 Wayne’s Weekly Hacks: Developing People-Centered Food Policy Happy New Year,  and thanks for opening my 9th skills-building newsletter.   If you give me five minutes, I guarantee you at least one New Year’s Resolution on a skill you can use to double your influence during one of multiple holiday occasions this coming…

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