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Wayne’s food field notes served up hot!

‘The idea of a national food policy is the best thing to happen to food since slicing your own whole-grain bread.’
— Wayne Roberts

Field notes from this week

We’re in luck. The mood of open government is so buoyant across Canada that we are able to base this field report on my draft correspondence with the new minister-in-waiting of food, Minister Chewonthis. I send weekly food for thought for the minister to chew on – not that I want to make pun of his name, but it did make him a shoo-in for the job! 

The minister can’t wait for my report on  the November 15 annual meeting of Food Secure Canada in Montreal, where most of the staff of FSC live, and where a successful Canada-wide conference of 450 farm-to-school and healthy school meal enthusiasts had just wound up. 

Here is my briefing:
Dear Minister Chewonthis,

I’m excited to send you this briefing note on the Food Secure Canada annual meeting, which happened to immediately follow Prime Minister Trudeau’s directive to the new Minister of Agriculture. Just imagine: we have a chance to be among the first five countries in the world to have a national food policy!  

What most impressed me about the packed meeting of about a hundred people was their desire to get down to work on a constructive project. This energy dominated the meeting, thanks in part to what animator Amanda Sheedy called the “fishbowl” style of organizing discussion. I hope this becomes the new normal for how complex food topics can be discussed in a way that allows speakers and audience to mix it up in an open, egalitarian but orderly manner. 

A fishbowl gives everyone a brief time at the head table, where opinions are judged by an audience at the same level as the speakers, and where a space is always left open at the table for someone new to join and be on par with other speakers who enjoy the attention of the fishbowl. It’s a great way to keep speeches short and on-point, and to keep the audience fully engaged as producers, not just consumers – just what we want for food, as well as food policy. You can see how the fishbowl works from the picture I include in this briefing note.  

A few speakers were asked to kick off a discussion on the instructions Canadian Prime Minister Trudeau gave the new minister of agriculture – to develop a national food policy. As my article for Rabble shows, I think the idea of a national food policy is the best thing to happen to food since slicing your own whole-grain bread:

http://rabble.ca/blogs/bloggers/wayne-roberts/2015/11/trudeaus-government-to-grab-right-end-food-stick

The first of the big fish was Rod MacRae, who professes food policy at York University in Toronto. In a nutshell, he told people to dump the rhetorical crap and bring hard info and precise ideas to any meetings with government. Others around the table joined in, including a retired government bureaucrat who had lots to say about how governments can’t see the forest of food issues for the trees (they see the issue world vertically, he said, despite the fact that complex issues such as food are cross-cutting and horizontal). 

At the head table, you will see Diana Bronson, executive director of Food Secure Canada. She was at the helm of Food Secure Canada’s Eat Think Vote campaign that kept a full head of steam throughout the election and sponsored some 68 all-candidates meetings on food themes throughout the election period. That campaign is one example of how lucky we are in Canada to have a unified national food movement that can educate around, mobilize for, and speak to Canada-wide food issues, including international issues that are the responsibility of the national government.

Not visible in the pictures is a new Liberal member of parliament, Jean-Clause Poissant, a longstanding Quebec farmer and co-op activist (https://jeanclaudepoissant.liberal.ca/en/) who spoke briefly and listened carefully, alongside an assistant who took copious notes. 

The idea of an overarching food policy, overseen by a minister of food, has been at the center of intelligent food advocacy for almost 20 years. Within the new cabinet, the respected medical doctor, Carolyn Bennett, has long been a champion. Indeed, I gave the kick-off speech for a national discussion she orchestrated in 2009; you can find it on my blog:

http://wayneroberts.ca/foodpolicy

I will report regularly on this food policy opportunity in my column for Rabble, on my own blog, and my Twitter account @wrobertsfood.

Keep on Chewin!

Wayne

About Wayne Roberts

Wayne Roberts is a Canadian food policy analyst and writer, widely respected for his role as the manager of the Toronto Food Policy Council, a citizen body of 30 food activists and experts that is widely recognized for its innovative approach to food security, from 2000-2010. As a leading member of the City of Toronto’s Environmental Task Force, he helped develop a number of official plans for the city, including the Environmental Plan and Food Charter, adopted by Toronto City Council in 2000 and 2001 respectively. Many ideas and projects of the TFPC are featured in Roberts’ book The No-Nonsense Guide to World Food (2008). Since 1989, Roberts has written a weekly column for Toronto’s NOW Magazine, generally on themes that link social justice, public health and green economics. In 2002, he received the Canadian Environment Award for his contributions to sustainable living. NOW Magazine named Roberts one of Toronto’s leading visionaries of the past 20 years. In 2008, he received the Canadian Eco-Hero Award presented by Planet in Focus. In 2011, he received the University of Toronto Arbor Award for his role in establishing food studies as a field of study at University of Toronto. Roberts earned a Ph.D. in social and economic history from the University of Toronto in 1978, and has written seven books, including Get A Life! (1995), a manual on green economics, and Real Food For A Change (1999), which promotes a food system based on the four ingredients of health, joy, justice and nature. Roberts chaired the influential and Toronto-based Coalition for a Green Economy for 15 years. He has also served on the Board of the U.S.-based Community Food Security Coalition and Food Secure Canada. He is on the board of Green Enterprise Toronto, an organization of local eco-businesses that’s associated with the Business Alliance for Local Living Economies across North America. He has been invited to speak around the world on strategies that combine food security, community empowerment, environmental improvement, social equity and job creation. Prior to his involvement with environmental issues, Roberts worked for two decades in the fields of community organizing, university teaching, media, labour education, industrial relations and union administration.
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