Agro-Ecology Is the Oldest and Newest Form of Bio-Mimicry: Count the F Words

Imitation is the highest form of flattery, and the intricate form of food production practiced by peasants through much of Asia and South America still express that flattery in relation to Nature. In the Global North, all food production except hunting and gathering is commonly referred to as agriculture. But in the Global South, the [...]

Feast & Famine: Shifting to a Sustainable Food System

The Canadian International Council, Toronto Branch & The Munk School of Global Affairs, University of Toronto present Feast Famine: Shifting to a Sustainable Food System. Featured Panelists: Professor Harriet Friedmann, Fellow, Munk School of Global Affairs, University of Toronto Rosemary McCarney, President & CEO, Plan Canada Dr. Wayne Roberts, Toronto Food Policy Council Margaret Webb, author of Apples [...]

The Stress of Food Bank Food

I was  fully prepared for several days of poor eats when I took part in the Stop Community Food Centre’s Do the Math media stunt earlier this April, when ten well-known Torontonians signed on to stretch a three day ration of food bank grub for as long as possible. But I was shocked by how [...]

“If Id Known You Were Comin…” The Role of Food and Hospitality in Community Development

Here is a great presentation by Wayne regarding the role of food and hospitality in community development. He talks about the role food policy experts can take in understanding the global tradition of “breaking bread” and how  food bolsters connection and community with each other and other species.