Ontario’s recently-tabled Long-Term Energy Plan confirms the Liberal government’s commitment to both nuclear power and renewable sourcing of new electricity — with price offers and open grids that invite some 11000 megawatts of green power. That’s more than enough to allow the province to go coal-free within ten years — a big break for clean [...]
How Biomass Is My Valley? Could Bio-Energy Be Worse Than Fossil Fuels?
PRACTICING FOOD SOVEREIGNTY: PUTTING LIBERTY AND DEMOCRACY ON THE BONES OF A RENEWED FOOD SYSTEM
New Category! Foodbooks for Thought
New Book Explains Why Big Cities Back Hometown Food
As a local food enthusiast, I often wonder: why is it that places most removed in their landscape from farms, most outward-turning in their economy, most cosmopolitan in their culture, most multicultural in their backgrounds, most futuristic in their outlook — North American cities such as San Francisco, Seattle, Vancouver, Chicago, Toronto, New York and [...]
Corporate Knights’ The Killer Kernel
A Raging Bull in a Tea Party Shop: What Foodies Can Learn from a City Election in Toronto that Foretold U.S. Mid-term Elections
I wrote most of this as an assessment of Toronto’s election during the day of October 25, before the polls were closed and any votes counted in Toronto’s city elections. I didn’t know who won, but I already knew what lost — Toronto’s longstanding consensus around the “radical middle” of city responsibilities for social belonging [...]
Foodbooks for Thought: Mark Winne’s New Book an Organizer’s Manual for America’s Food Rebels
RESPECTING VOLUNTEERS OF THE GAIA CITY
Politics has changed so much since I grew up that I still have trouble coping with modern conservatives who are usually outraged by the way things are going and are very militant and venomous about the need for abrupt changes. I find today’s radicals equally out of character with my memories. Many old-time Toronto activists [...]
Raj Patel in Toronto: From the Ground Up
LECTURE 2:30 – 4 PM STUFFED & STARVED THE HIDDEN BATTLE FOR THE WORLD’S FOOD SYSTEM Gardiner Museum Terrace Room* 111 Queen’s Park Crescent *NEW VENUE $12 General Admission / $10 Students TICKETS AT THE DOOR LIMITED SEATING, ARRIVE EARLY TO AVOID DISAPPOINTMENT PS — It’s moderated by the lovely and talented Lori Stahlbrand [...]
RURAL-URBAN CONFLICT CENTRAL TO CONSERVATIVE EXTREMISM AND LONG DISTANCE FOOD
The narrow defeat of Canadian Conservative efforts to de-register rifle ownership will produce a lingering hangover for positive political and social movements, as Conservatives gear up to foment rural-urban divisions. The urban-rural divide that emerged during the rifle registration debate has been manufactured by slick urban bluebloods as a political gift that they hope will [...]
It’s An Ill Wind That Shows Local Food Is No Longer Debatable
Driving from Toronto to Halifax last week to help move my daughter Anika into King’s College, I had a lot of quiet time to rehearse a rant against a recent flurry of attacks against local food systems by right-wing extremists across North America. I was pretty happy with some of my vitriolic lines until we [...]
Canadian Conservatives Scrapping of Long-Form Census Prevents Food Planning
It’s a pretty strong sign that we live in an information economy and society when the Conservative cancellation of the longform census became one of the hot button political issues of the summer season. I was stupefied when the Harper Conservatives dug in their heels, refusing to budge despite a chorus of harsh criticisms from [...]
Labor Day Lesson: Coalition of Immokalee Workers Turn Tables For Migrant Workers
With Labor Day just a few weeks away and badly in need of an event to celebrate, an historic agreement was signed on August 24. Written in legalese, the statement commits Sodexo, a gigantic global food service company employing some 500,000 workers to partner with the Coalition of Immokalee Workers (CIW), a tiny organization of [...]
Northwest Territories Gardeners and Farmers Work Together For Local Food
Yellowknife and Hay River “We’re so far behind up here that we’re ahead,” Evellyn Coleman told me, explaining why her Territorial Farmers Association, the first in North America to consider accepting backyard and community gardeners as full members, was inviting me up to speak in the Northwest Territories. Just south of the Arctic tundra, where [...]
Agro-Ecology Is the Oldest and Newest Form of Bio-Mimicry: Count the F Words
Imitation is the highest form of flattery, and the intricate form of food production practiced by peasants through much of Asia and South America still express that flattery in relation to Nature. In the Global North, all food production except hunting and gathering is commonly referred to as agriculture. But in the Global South, the [...]
Hole In The Wall Gang Wants A Room Of Its Own
Quebec City Uses Food as Pioneer Species of Urban Revival
By sheer luck, our family stumbled on a little-known urban success story while looking for a place to crash in Quebec City that offered direct access to the throughway to northern Quebec, where our daughter was going to learn French. Right next to Quebec City’s famous central core, preserved as a walled monument of an [...]
Governments Spend More on Bombs, Not Food, Decades after Cold War and Atomic Bombing
Visiting Japan a few years ago changed the way I look at the difference between conventional and nuclear war. On August 6, 1945, Hiroshima became the target for the first atomic bomb dropped on civilian populations, a chilling example of the use of non-conventional weapons. That moment is now commemorated around the world every August. [...]
Packaging “tax” — or is it fee? — comes to Ontario
Wayne Roberts’ Secret Retirement Recipe for Successful Food Policy Councils
The following remarks were delivered by Wayne at a June 29 party of 130 people celebrating his ten years with the Toronto Food Policy Council and Toronto Public Health. Liz Janzen, the recently retired director of Toronto Public Health, who did so much to champion the Toronto Food Policy Council and many other bold initiatives, [...]
What If Oil Subsidies Were Phased Out by G-20 Leaders?
Every minute of the thousand minutes of meeting time by the G20 muckety mucks costs Canadian taxpaying hosts a million dollars, critics complain. But the Return on Investment could be as high as 557 to 1 if G20 governments gathered in Toronto follow their own pledge from last year’s meet in Pittsburgh, which pledged to [...]
How to Plug the Legal Loophole that Caused the Gushing Hole in the Gulf
British Petroleum and the U.S. government can’t figure out how to cover up an underwater oil leak that’s spewing tens of thousands of gallons of oil day into the formerly rich fishery off the Gulf coast of Louisiana. But between the two of them, they’ve done a masterful job of covering up a hole in [...]
Feast & Famine: Shifting to a Sustainable Food System
The Canadian International Council, Toronto Branch & The Munk School of Global Affairs, University of Toronto present Feast Famine: Shifting to a Sustainable Food System. Featured Panelists: Professor Harriet Friedmann, Fellow, Munk School of Global Affairs, University of Toronto Rosemary McCarney, President & CEO, Plan Canada Dr. Wayne Roberts, Toronto Food Policy Council Margaret Webb, author of Apples [...]
Iggy fails taste test: Libs new food policy breaks ground but is low on basics
Canadian Liberal leader Michael Ignatieff released his proposed national food policy on April 26. Policy-wise, the dish makes for slim pickin’s, mostly overcooked, a bit stale, loaded with artificial sweeteners and flavors, low on basic nutrients. But that’s not the point. Ignatieff is Canada’s first major political leader to stake out ground for the next [...]
The Stress of Food Bank Food
Eating Your Pride on a Welfare Diet
(Adapted from NOW Magazine, 2000-1) When I went on a welfare diet last week, I didn’t realize just how quickly I would have to swallow my pride. At the request of Daily Bread Food Bank, about 20 politicians, journalists and policy wonks agreed to try eating on the same budget as people on social assistance. [...]
Governments Continue Tax Breaks for Junk Foods and Over-packaging
Most people think of food as tax-free, but it’s not. The issue is not so much the absence of taxes on food, but the lack of purpose behind them. The general public calls such levies tax grabs. Among fans of smart public policy, they’re called dumb taxes. The federal government, with which most provinces will [...]
“If Id Known You Were Comin…” The Role of Food and Hospitality in Community Development
First Lady Obama Will Have Weightier Impact on Health Debates than Hubby
President Barack Obama’s efforts at reforming the U.S. approach to medical care won’t win many imitators in other countries. Indeed, he’s likely to be upstaged in global health debates by First Lady Michelle Obama’s campaign against childhood obesity. Lady Obama launched a Let’s Move anti-obesity campaign on February 9, and is already catching up with [...]
Science Does a Re-run of 1950s Modernism
The best publisher’s freebie on the ’Net these days is the February special issue of Science devoted to Food Security. But, as with all things gratis, it rolls out a welcome mat to something else that should raise more questions than gratitude for the free pass. It’s an indicator of the potential of the emerging [...]
Black Is the New Black: The Rise of the Terra Preta Underground
After the failure of world leaders to produce a climate protection plan in Copenhagen, burnt offerings and negative thinking can keep us positive. The burnt offering is a breakthrough that can buy time by getting carbon dioxide from rotting plants out of the air and into the ground. Move over carbon-neutral – yesterday’s watchword, and [...]
The Unknown Earthquake in Haiti’s Countryside
March, when next season’s crops are due to be planted in Haiti, is less than a month away. For the tens of thousands who have left the rubble and despair of Haiti’s capital to find shelter in some 500 camps throughout the countryside, it could be their chance to plant a new life for themselves [...]
The Edible City
The Problem Behind the Obesity Problem Keeps Getting Bigger
The Priceless Value of Nothing
A review of Raj Patel, The Value of Nothing: Why Everything Costs so Much More Than We Think (Harper Collins) I can barely contain my enthusiasm for Raj Patel’s book on the failings of market-driven societies, but at this stage of my and my younger daughter’s life, all I can think is: what a terrific [...]
BRITS START 2010 RIGHT BY RELEASING A FOOD STRATEGY
The British government raised the bar on New Year’s Resolutions on January 4 when it released its 20 years worth of pledges in Food 2030. Eat more fruits and veg, lose weight, buy local, sustainable and fair trade, grow your own, stop wasting so much, make full use of people power… the list goes on. [...]
Recent Comments