Money talks, power whispers – it’s a norm of politics that may be challenged at the Copenhagen conference, which will decide if the world’s power brokers are ready to adopt a treaty in time to prevent irreversible climate pollution. For the dozen years since the Kyoto protocol of 1997 was adopted, someone or other has [...]
Women Ignored in Climate Change at Copenhagen
Nine Billion Ain’t the Start of It
Any number multiplied by 27 billion will be fairly big, so the prospects of the planet coming up with three meals a day for nine billion humans on the planet some 40 years from now has some people worried. The worrying went mainstream during 2007 when a sudden hike in the price of groceries fomented [...]
How Toronto Found Its Food Groove

The following is an excerpt, written by Wayne, and edited by Christina Palassio and Alana Wilcoxfor The Edible City: Toronto’s Food from Farm to Fork. The Edible City: Toronto’s Food from Farm to Fork asks: if a city is its people, and its people are what they eat, then shouldn’t food play a larger role [...]
Wok the Dog
A lot of people were upset to learn that their best friend was a major global warming culprit. According to the October 23 issue of the New Scientist, pet owners can no longer look down on SUV owners as if they alone belonged in the eco-criminal doghouse. New Zealand green architects Brenda and Robert Vale [...]
Podcast: Eat this Recession!
Video: Food Policy and the New Urban Vision
Food Literacy Gets Trumped By Financial Literacy
The Ontario government has a new theory about the cause of the global recession. To share this breakthrough in economic analysis, Minister of Education Kathleen Wynne announced on November 2 that she will require that financial literacy be integrated into the school curriculum from grade 4 on in order to “promote a stronger economy.” According [...]
WILL THERE BE A ROOFTOP WEDDING OF URBAN AG AND SUSTAINABLE URBAN DESIGN?
Cities Alive, the first world congress of green roofers held in Toronto, put me a little over the top, so as chair of the October 19 session on urban agriculture, I opened the event as if it were a wedding ceremony. Dearly beloved, I intoned, and went the whole nine yards on Sustainable Urban Design [...]
Eat This Recession
Sneak preview of Wayne Roberts’ controversial article from Alternatives’ new issue, Work. Watch for it newsstands next week. Suppose they had a depression and nobody came? Instead of accepting today’s economic downturn as a pink slip that can’t be refused, what if our governments reacted as if they had received a Facebook invitation: by selecting [...]
Where’s Wayne — October 2009
WASTING A CRISIS
As we pass the first anniversary of the recession brought on by the crash and burn of houses of financial speculation and ill repute, who still remembers the great one-liner from Rahm Emanuel, chief of staff for then-presidential contender Barrack Obama, who gave his version of “a crisis is a terrible thing to waste.” As [...]
Why Norman Borlaug’s Green Revolution devastated farming
One pundit had it exactly right. It’s no wonder, he sneered, that many environmentalists ignore Norman Borlaug, the father of the Green Revolution: Borlaug “actually thinks man can do something useful by altering nature through science.” Nevertheless, on July 17, in his 93rd year, Borlaug was awarded the U.S. Congressional Gold Medal for his contributions [...]
Fresh Thoughts on Food Security
TIME FOR AN ALTERNATIVE TO CHEAP FOOD
Let me be the first to say it: I think it might be okay for you to eat that mango?
I’m out on this limb because, when it comes to making green food choices, the beginning of wisdom is knowing how complex the whole matter has become. While the 100-mile diet makes for a dramatic storyline and expresses the green aspirations of today’s shoppers, it doesn’t necessarily say a great deal about sustainable or equitable [...]
LOCAL FARMERS HAVE NOTHING TO LOSE BUT THEIR CHAINS
A crack lets the light in, the song goes, and a first crack has just appeared in the corporate walls of Canada’s top food retailers. Sobeys — a chain that flies the banner “the Hometown Advantage,” and which ten years ago took over a chain that called itself “Hometown Proud”– now confronts nine formerly locked-in [...]
Flic This! What Farmers and Food Artisans Can learn From Hollywood North
If only food were like the movies. If anyone in the Ontario government should ever want to do something to encourage quality jobs in local food production, there’s no need to look any further than the government’s own Ontario Media Development Corporation and its Ontario Film and Television Tax Credit, which has just boosted the [...]
Red Ink: A Canadian View of Food Inc.
Feed the economy by eating locally and sustainably
Graduating with honours from the corner grocery store
It takes a village to raise a neighborhood grocery store, I’ve always figured. So I went to hear Mary Choi deliver the valedictory address to her graduating class of naturopathic doctors, thinking I would share the joy of her mom and dad, Suzie and Charlie Choi, who run the mom and pop grocery in our [...]
Video: Interview with Wayne at Institute for Agriculture and Trade Policy
I was asked to speak to the Institute for Agriculture and Trade Policy in April 2009. IATP works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems and I was pleased to speak to them about local food systems and policy building. Wayne’s presentation [...]
Stimulate This! Whole New Field of Vision for Farm Environmental Services
Fusion Power
From Wayne’s archives. Fall 2008. I’m hanging out in the crowded back yard of a community recreation centre in Toronto’s west end on a warm and sunny fall day, listening to the reggae/funk/country sounds of a local band called Nine Mile, getting ready to cheer on two cooking teams in an Iron Chef competition featuring [...]
Buycotting
On the occasion of its 40th birthday in November 2006, This Magazine asked 40 past and present contributors—and some distinguished guests—for a big idea whose time has come. This is my idea. In a knowledge economy, few people know how to make things that can actually be used. That’s why shopping has a bright future, [...]
Changing the Food System is Just What the Doctor Ordered
Sharing Food and Work Creates an Upside to the Economic Down
Hopeless Romantics Do Valentine’s Day Chocolate One Better
Traipsing through the jungles of Mexico in January with Michael Sacco, a Toronto-based fair trader partnering with Indigenous people in Oaxaca, I got a taste of the bittersweet romantic adventure behind the romantic and sweet treat recently branded to symbolize Valentine’s Day. Chocolate goes to the heart of the Indigenous experience in Mexico, a testimony [...]
Recent Comments