Will food and Ag Come out of the Shadows at Copenhagen?

Money talks, power whispers – it’s a norm of politics that may be challenged at the Copenhagen conference, which will decide if the world’s power brokers are ready to adopt a treaty in time to prevent irreversible climate pollution. For the dozen years since the Kyoto protocol of 1997 was adopted, someone or other has [...]

Women Ignored in Climate Change at Copenhagen

Women hold up half the sky, claims an old saying, coined long before the world’s skies were filled with global warming gases. My sense is that from now on, they will have to hold up a lot more. The absence of debate on this gendered slant to global warming is a silence piled upon silences [...]

Nine Billion Ain’t the Start of It

Any number multiplied by 27 billion will be fairly big, so the prospects of the planet coming up with three meals a day for nine billion humans on the planet some 40 years from now has some people worried. The worrying went mainstream during 2007 when a sudden hike in the price of groceries fomented [...]

How Toronto Found Its Food Groove

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The following is an excerpt, written by Wayne, and edited by Christina Palassio and Alana Wilcoxfor The Edible City: Toronto’s Food from Farm to Fork. The Edible City: Toronto’s Food from Farm to Fork asks: if a city is its people, and its people are what they eat, then shouldn’t food play a larger role [...]

Wok the Dog

A lot of people were upset to learn that their best friend was a major global warming culprit. According to the October 23 issue of the New Scientist, pet owners can no longer look down on SUV owners as if they alone belonged in the eco-criminal doghouse. New Zealand green architects Brenda and Robert Vale [...]

Podcast: Eat this Recession!

Click here to listen to a great podcast featuring Wayne Roberts being interviewed by Peter Stock.  Thanks to Rabble.ca for also hosting this podcast.

Video: Food Policy and the New Urban Vision

Here is a video of Wayne speaking about food policy at the Toledo Public Library, from September 28, 2009.  Thanks to the WGTE-TV (PBS) and Knowledge Stream for making it possible.

Food Literacy Gets Trumped By Financial Literacy

The Ontario government has a new theory about the cause of the global recession. To share this breakthrough in economic analysis, Minister of Education Kathleen Wynne announced on November 2 that she will require that financial literacy be integrated into the school curriculum from grade 4 on in order to “promote a stronger economy.” According [...]

WILL THERE BE A ROOFTOP WEDDING OF URBAN AG AND SUSTAINABLE URBAN DESIGN?

Cities Alive, the first world congress of green roofers held in Toronto, put me a little over the top, so as chair of the October 19 session on urban agriculture, I opened the event as if it were a wedding ceremony. Dearly beloved, I intoned, and went the whole nine yards on Sustainable Urban Design [...]

Eat This Recession

Sneak preview of Wayne Roberts’ controversial article from Alternatives’ new issue, Work. Watch for it newsstands next week. Suppose they had a depression and nobody came? Instead of accepting today’s economic downturn as a pink slip that can’t be refused, what if our governments reacted as if they had received a Facebook invitation: by selecting [...]

Where’s Wayne — October 2009

Wayne is heading to Iowa to speak at community food security coalition. While there, he’ll receive an honourable mention for the Toronto Food Policy Council for its work on food sovereignty. (They’re right next to Via Campesina!)

Something is growing on campus

WASTING A CRISIS

As we pass the first anniversary of the recession brought on by the crash and burn of houses of financial speculation and ill repute, who still remembers the great one-liner from Rahm Emanuel, chief of staff for then-presidential contender Barrack Obama, who gave his version of “a crisis is a terrible thing to waste.” As [...]

Why Norman Borlaug’s Green Revolution devastated farming

One pundit had it exactly right. It’s no wonder, he sneered, that many environmentalists ignore Norman Borlaug, the father of the Green Revolution: Borlaug “actually thinks man can do something useful by altering nature through science.” Nevertheless, on July 17, in his 93rd year, Borlaug was awarded the U.S. Congressional Gold Medal for his contributions [...]

Fresh Thoughts on Food Security

The Gardiner Museum is hosting its third annual From the Ground Up symposium next week on September 23. This year’s topic: Fresh Thoughts on Food Security, and yes, I am one of the guest speakers.

TIME FOR AN ALTERNATIVE TO CHEAP FOOD

…what we eat – how it’s raised and how it gets to us – has consequences that can’t be ignored any longer.”

Let me be the first to say it: I think it might be okay for you to eat that mango?

I’m out on this limb because, when it comes to making green food choices, the beginning of wisdom is knowing how complex the whole matter has become. While the 100-mile diet makes for a dramatic storyline and expresses the green aspirations of today’s shoppers, it doesn’t necessarily say a great deal about sustainable or equitable [...]

LOCAL FARMERS HAVE NOTHING TO LOSE BUT THEIR CHAINS

A crack lets the light in, the song goes, and a first crack has just appeared in the corporate walls of Canada’s top food retailers. Sobeys — a chain that flies the banner “the Hometown Advantage,” and which ten years ago took over a chain that called itself “Hometown Proud”– now confronts nine formerly locked-in [...]

Flic This! What Farmers and Food Artisans Can learn From Hollywood North

If only food were like the movies. If anyone in the Ontario government should ever want to do something to encourage quality jobs in local food production, there’s no need to look any further than the government’s own Ontario Media Development Corporation and its Ontario Film and Television Tax Credit, which has just boosted the [...]

Red Ink: A Canadian View of Food Inc.

I read about Chef Jamie Kennedy possibly going broke on the front-page news (not bad profile for someone who’s not a banker or carmaker getting bailed out by the government) at the same time I got an invite to see the preview of Food Inc. So the chance to think about the two food happenings [...]

Feed the economy by eating locally and sustainably

A ten dollar a month per-person government incentive program to eat nutritiously and sustainably would pay for itself in avoided medical and pollution clean-up costs and also create jobs in hardhit local economies.

Graduating with honours from the corner grocery store

It takes a village to raise a neighborhood grocery store, I’ve always figured. So I went to hear Mary Choi deliver the valedictory address to her graduating class of naturopathic doctors, thinking I would share the joy of her mom and dad, Suzie and Charlie Choi, who run the mom and pop grocery in our [...]

Video: Interview with Wayne at Institute for Agriculture and Trade Policy

I was asked to speak to the Institute for Agriculture and Trade Policy in April 2009. IATP works locally and globally at the intersection of policy and practice to ensure fair and sustainable food, farm and trade systems and I was pleased to speak to them about local food systems and policy building. Wayne’s presentation [...]

Stimulate This! Whole New Field of Vision for Farm Environmental Services

There’s no shortage of recession-proofing job creation re-life after the collapse of banks, steel and auto plants collapse. Restoring natural capital is a better business opportunity than restoring antique furniture, cars, paintings or historic buildings.

Fusion Power

From Wayne’s archives. Fall 2008. I’m hanging out in the crowded back yard of a community recreation centre in Toronto’s west end on a warm and sunny fall day, listening to the reggae/funk/country sounds of a local band called Nine Mile, getting ready to cheer on two cooking teams in an Iron Chef competition featuring [...]

Buycotting

On the occasion of its 40th birthday in November 2006, This Magazine asked 40 past and present contributors—and some distinguished guests—for a big idea whose time has come. This is my idea. In a knowledge economy, few people know how to make things that can actually be used. That’s why shopping has a bright future, [...]

Changing the Food System is Just What the Doctor Ordered

Read this report, and call me in the morning.

Sharing Food and Work Creates an Upside to the Economic Down

Hang in for the introductory lecture on Chaos Theory 101, and you’ll be able to follow and lead the economics debate in fresh ways.

Hopeless Romantics Do Valentine’s Day Chocolate One Better

Traipsing through the jungles of Mexico in January with Michael Sacco, a Toronto-based fair trader partnering with Indigenous people in Oaxaca, I got a taste of the bittersweet romantic adventure behind the romantic and sweet treat recently branded to symbolize Valentine’s Day. Chocolate goes to the heart of the Indigenous experience in Mexico, a testimony [...]